Rooms and Spaces

Sherrod Room 312 is a multipurpose instructional space for meetings, workshops, and small group collaboration. The room is reservable between the hours of 8:00 AM - 8:30 PM Monday - Friday. Outside of these days and times, the room serves as an open study space for student use.

Features

• An 85" monitor with integrated PC is available for use.
• Wireless keyboard, mouse, and Logitech MeetUp camera controller can be checked out from the Government Information, Law, and Maps service desk located next door in Room 304 during the hours of 8:00AM - 8:30PM. All equipment must returned to the service desk upon completion of using the 312.

Reservations & Use Policy

• Reservations must be made at least seven days in advance of the desired date. 
• All reservations are mediated and require confirmation prior to use.
• Room 312 is open to reservations M-F, 8:00 AM - 8:30 PM.
• Reservation schedule availability will revert to 8:00 AM - 4:30 PM during Fall Break, Spring Break, Summer terms, and when the university is open but classes are not in session. Due to high demand, room 312 may not be reserved during the last week of classes or final exam weeks during Fall and Spring terms.
• Room 312 may be scheduled in conjunction with room 309 for special collaboration functions, please contact sherrod309@etsu.edu for additional information.

Furniture and equipment may be rearranged but must remain in the room. The event sponsor is responsible for returning the furniture and equipment to to its original arrangement immediately following their event.

Coffee and drinks in covered containers and light refreshments (e.g., fruit, pastries, sandwiches, snacks) are permitted. All food service and cleanup is the responsibility of person making the reservation; and is responsible for the condition of the room during and immediately following their event.

If your planned use of the room also involves catered food service, please contact Library Administration (423-439-4337, libadmin@etsu.edu) before making a reservation to determine if an appropriate location in the building is available for food service.